'Triclosan', considered harmful when exposed to high levels for a long time, is most likely present in which of the following?
a
Food preservatives
b
Fruit-ripening substances
c
Reused plastic containers
d
Toiletries
Environmental ChemistryTriclosan and its ApplicationsTriclosanharmfulhigh levelsfood preservativesfruit-ripening substancesreused plastic containerstoiletries