In a pressure cooker, the temperature at which the food is cooked depends mainly upon which of the following? 1. Area of the hole in the lid 2. Temperature of the flame 3. Weight of the lid Select the correct answer using the code given below.
a
1 and 2 only
b
2 and 3 only
c
1 and 3 only
d
1, 2 and 3
PhysicsPressure Cooker ThermodynamicsPressure cookertemperaturecooked foodarea of holelidtemperature of flameweight of lidpressureboiling point